Agronomic characteristics of the spring forms of the wheat...

Agronomic characteristics of the spring forms of the wheat landraces (einkorn, emmer, spelt, intermediate bread wheat) grown in organic farming

Konvalina, Petr, Capouchová, Ivana, Stehno, Zdeněk, Moudrý, Jan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
27
Language:
english
Journal:
Journal of Agrobiology
DOI:
10.2478/s10146-009-0002-3
Date:
January, 2010
File:
PDF, 158 KB
english, 2010
Conversion to is in progress
Conversion to is failed