Chemometric analysis for discrimination of extra virgin...

Food Chemistry 2016 / 07 Vol. 202

Chemometric analysis for discrimination of extra virgin olive oils from whole and stoned olive pastes

De Luca, Michele, Restuccia, Donatella, Clodoveo, Maria Lisa, Puoci, Francesco, Ragno, Gaetano
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Volume:
202
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.02.018
Date:
July, 2016
File:
PDF, 1.03 MB
english, 2016
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