Chemical profile of mango (Mangifera indica L.) using...

Food Chemistry 2016 / 08 Vol. 204

Chemical profile of mango (Mangifera indica L.) using electrospray ionisation mass spectrometry (ESI-MS)

Oliveira, Bruno G., Costa, Helber B., Ventura, José A., Kondratyuk, Tamara P., Barroso, Maria E.S., Correia, Radigya M., Pimentel, Elisângela F., Pinto, Fernanda E., Endringer, Denise C., Romão, Wande
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Volume:
204
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.02.117
Date:
August, 2016
File:
PDF, 1.11 MB
english, 2016
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