Bacterial cellulose-lactoferrin as an antimicrobial edible...

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Food Hydrocolloids 2016 / 2

Bacterial cellulose-lactoferrin as an antimicrobial edible packaging

Padrão, Jorge, Gonçalves, Sara, Silva, João P., Sencadas, Vitor, Lanceros-Méndez, Senentxu, Pinheiro, Ana C., Vicente, António A., Rodrigues, Ligia R., Dourado, Fernando
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.02.019
Date:
February, 2016
File:
PDF, 5.67 MB
english, 2016
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