Identification of the bioactive components from pH-modified...

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Food Hydrocolloids 2016 / 2

Identification of the bioactive components from pH-modified citrus pectin and their inhibitory effects on galectin-3 function

Zhang, Tao, Lan, Yu, Zheng, Yi, Liu, Fengjian, Zhao, Dongyang, Mayo, Kevin H., Zhou, Yifa, Tai, Guihua
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.02.020
Date:
February, 2016
File:
PDF, 2.03 MB
english, 2016
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