Nanoemulsion preparation by combining high pressure...

Nanoemulsion preparation by combining high pressure homogenization and high power ultrasound at low energy densities

Calligaris, Sonia, Plazzotta, Stella, Bot, Francesca, Grasselli, Silvia, Malchiodi, Annalisa, Anese, Monica
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Volume:
83
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.01.033
Date:
May, 2016
File:
PDF, 891 KB
english, 2016
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