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Nanoemulsion preparation by combining high pressure homogenization and high power ultrasound at low energy densities
Calligaris, Sonia, Plazzotta, Stella, Bot, Francesca, Grasselli, Silvia, Malchiodi, Annalisa, Anese, MonicaVolume:
83
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.01.033
Date:
May, 2016
File:
PDF, 891 KB
english, 2016