The impact of cream churning conditions on xanthine oxidase...

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International Dairy Journal 2016 / 1

The impact of cream churning conditions on xanthine oxidase activity and oxidation–reduction potential in model emulsion systems

Haddadian, Zahra, Bremer, Phil, Eyres, Graham T., Carne, Alan, Everett, David W.
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Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2016.01.017
Date:
January, 2016
File:
PDF, 1.30 MB
english, 2016
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