Quantitative optimization and assessments of supplemented...

Quantitative optimization and assessments of supplemented tea polyphenols in dry dog food considering palatability, levels of serum oxidative stress biomarkers and fecal pathogenic bacteria

Chen, Maoshen, Chen, Xuemei, Cheng, Wenli, Li, Yue, Ma, Jianguo, Zhong, Fang
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Volume:
6
Year:
2016
Language:
english
Journal:
RSC Adv.
DOI:
10.1039/C5RA22790A
File:
PDF, 301 KB
english, 2016
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