International Law in Ferment and the World Court: A...

International Law in Ferment and the World Court: A Discussion on the Role and Record of the International Court of Justice

Peter H. F. Bekker, Keith Highet, Eduardo Valencia-Ospina, Stephen M. Schwebel and Thomas Franck
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Volume:
94
Language:
english
Journal:
Proceedings of the Annual Meeting (American Society of International Law)
DOI:
10.2307/25659383
Date:
April, 2000
File:
PDF, 1.45 MB
english, 2000
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