Novel and successful free comments method for sensory...

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Novel and successful free comments method for sensory characterization of chocolate ice cream: A comparative study between pivot profile and comment analysis

Fonseca, Fernando G.A., Esmerino, Erick A., Filho, Elson R. Tavares, Ferraz, Juliana P., da Cruz, Adriano G., Bolini, Helena M.A.
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Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2015-9982
Date:
February, 2016
File:
PDF, 517 KB
english, 2016
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