Novel and successful free comments method for sensory characterization of chocolate ice cream: A comparative study between pivot profile and comment analysis
Fonseca, Fernando G.A., Esmerino, Erick A., Filho, Elson R. Tavares, Ferraz, Juliana P., da Cruz, Adriano G., Bolini, Helena M.A.Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2015-9982
Date:
February, 2016
File:
PDF, 517 KB
english, 2016