Development of mathematical models of centrifugal mixing units of new design for the production of dry combined food products
Ivanets V. N.,Borodulin D. M.Volume:
1
Year:
2013
Language:
english
Journal:
Foods and Raw materials
DOI:
10.0000/cyberleninka.ru/article/n/development-of-mathematical-models-of-centrifugal-mixing-units-of-new-design-for-the-production-of-dry-combined-food-products
File:
PDF, 1.25 MB
english, 2013