Development of technological parameters for the hydrotermal...

Foods and Raw materials 2014 Vol. 2; Iss. 1

Development of technological parameters for the hydrotermal processing of sprouted wheat grain powder

Safronova Tatiana N.,Evtuhova Olga M.
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Volume:
2
Year:
2014
Language:
english
Journal:
Foods and Raw materials
DOI:
10.0000/cyberleninka.ru/article/n/development-of-technological-parameters-for-the-hydrotermal-processing-of-sprouted-wheat-grain-powder
File:
PDF, 407 KB
english, 2014
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