Effect of wheat germ on the functional properties and oxidation stability of ground meat systems
Gurinovich G. V.,Patrakova I. S.Volume:
1
Year:
2013
Language:
english
Journal:
Foods and Raw materials
DOI:
10.0000/cyberleninka.ru/article/n/effect-of-wheat-germ-on-the-functional-properties-and-oxidation-stability-of-ground-meat-systems
File:
PDF, 479 KB
english, 2013