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The effects of GA3 and divalent cations on aspects of pectin metabolism and tissue softening in ripening tomato pericarp
Ilaria Mignani, L. Carl Greve, Ruth Ben-Arie, Henrik U. Stotz, Chingying Li, Ken A. Shackel, John M. LabavitchVolume:
93
Year:
1995
Pages:
8
DOI:
10.1034/j.1399-3054.1995.930116.x
File:
PDF, 888 KB
1995