The effects of GA3 and divalent cations on aspects of...

The effects of GA3 and divalent cations on aspects of pectin metabolism and tissue softening in ripening tomato pericarp

Ilaria Mignani, L. Carl Greve, Ruth Ben-Arie, Henrik U. Stotz, Chingying Li, Ken A. Shackel, John M. Labavitch
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Volume:
93
Year:
1995
Pages:
8
DOI:
10.1034/j.1399-3054.1995.930116.x
File:
PDF, 888 KB
1995
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