Evaluation of the importance of lactate for the activation of ethanolic fermentation in lettuce roots in anoxia
Hisashi Kato-NoguchiVolume:
109
Year:
2000
Language:
english
Pages:
6
DOI:
10.1034/j.1399-3054.2000.100105.x
File:
PDF, 184 KB
english, 2000