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Polyamine, ethylene and other physico-chemical parameters in tomato (Lycopersicon esculentum) fruits as affected by salinity
M. Ángeles Botella, Francisco Del Amor, Asunción Amorós, María Serrano, Vicente Martínez, Antonio CerdáVolume:
109
Year:
2000
Language:
english
Pages:
7
DOI:
10.1034/j.1399-3054.2000.100409.x
File:
PDF, 405 KB
english, 2000