Tolerance of coffee (Coffea spp.) seeds to ultra-low...

Physiologia Plantarum 2001 Vol. 112; Iss. 4

Tolerance of coffee (Coffea spp.) seeds to ultra-low temperature exposure in relation to calorimetric properties of tissue water, lipid composition, and cooling procedure

Stéphane Dussert, Nathalie Chabrillange, Gérard Rocquelin, Florent Engelmann, Marcel Lopez, Serge Hamon
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
112
Year:
2001
Language:
english
Pages:
10
DOI:
10.1034/j.1399-3054.2001.1120406.x
File:
PDF, 308 KB
english, 2001
Conversion to is in progress
Conversion to is failed