Obtaining and identification of inulin from Jerusalem...

Foods and Raw materials 2015 Vol. 3; Iss. 2

Obtaining and identification of inulin from Jerusalem artichoke (Helianthus tuberosus) tubers

T. V. Barkhatova,M. N. Nazarenko,M. A. Kozhukhova,I. A. Khripko
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
3
Year:
2015
Language:
english
Journal:
Foods and Raw materials
DOI:
10.0000/cyberleninka.ru/article/n/obtaining-and-identification-of-inulin-from-jerusalem-artichoke-helianthus-tuberosus-tubers
File:
PDF, 798 KB
english, 2015
Conversion to is in progress
Conversion to is failed