Sugar–starch combinations in food and the relationship to...

European Journal of Oral Sciences 2003 Vol. 111; Iss. 4

Sugar–starch combinations in food and the relationship to dental caries in low-risk adolescents

Adele Christine Campain, Michael Vivian Morgan, Robin Wendell Evans, Antony Ugoni, Geoffrey Grant Adams, Jennifer Ann Conn, Maxwell John Watson
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Volume:
111
Year:
2003
Language:
english
Pages:
10
DOI:
10.1034/j.1600-0722.2003.00056.x
File:
PDF, 195 KB
english, 2003
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