Melatonin, xanthurenic acid, resveratrol, EGCG, vitamin C and α-lipoic acid differentially reduce oxidative DNA damage induced by Fenton reagents: a study of their individual and synergistic actions
Silvia López-Burillo, Dun-Xian Tan, Juan C. Mayo, Rosa M. Sainz, Lucien C. Manchester, Russel J. ReiterVolume:
34
Year:
2003
Language:
english
Pages:
9
DOI:
10.1034/j.1600-079x.2003.00041.x
File:
PDF, 213 KB
english, 2003