Gelatin microspheres crosslinked with γ-ray: Preparation,...

Journal of Applied Polymer Science 2004 Vol. 91; Iss. 5

Gelatin microspheres crosslinked with γ-ray: Preparation, sorption of proteins, and biodegradability

Ken Terao, Tomotake Karino, Naotsugu Nagasawa, Fumio Yoshii, Miyoko Kubo, Toshiaki Dobashi
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Volume:
91
Year:
2004
Language:
english
Pages:
5
DOI:
10.1002/app.13574
File:
PDF, 113 KB
english, 2004
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