Stability and activity of specific antibodies against Streptococcus mutans and Streptococcus sobrinus in bovine milk fermented with Lactobacillus rhamnosus strain GG or treated at ultra-high temperature
H. Wei, V. Loimaranta, J. Tenovuo, S. Rokka, E-L. Syväoja, H. Korhonen, V. Joutsjoki, P. MarnilaVolume:
17
Year:
2002
Language:
english
Pages:
7
DOI:
10.1046/j.0902-0055.2001.00084.x
File:
PDF, 139 KB
english, 2002