![](/img/cover-not-exists.png)
Sweet potato-based pasta product: optimization of ingredient levels using response surface methodology
Sukhcharn Singh, Charanjit Singh Raina, Amrinder Singh Bawa, Dharmesh Chandra SaxenaVolume:
39
Year:
2004
Language:
english
Pages:
10
DOI:
10.1046/j.0950-5423.2003.00764.x
File:
PDF, 219 KB
english, 2004