Evaluation of physico-chemical and sensory quality of frozen green grass pea (Lathyrus sativus L.)
Waldemar Kmiecik, Anna Korus, Zofia LisiewskaVolume:
39
Year:
2004
Language:
english
Pages:
7
DOI:
10.1046/j.0950-5423.2003.00765.x
File:
PDF, 125 KB
english, 2004