Ethanol reduces excitability in a subgroup of primary...

European Journal of Neuroscience 2001 Vol. 14; Iss. 8

Ethanol reduces excitability in a subgroup of primary sensory neurons by activation of BKCa channels

Marco Gruß, Michael Henrich, Peter König, Gunter Hempelmann, Werner Vogel, Andreas Scholz
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Volume:
14
Year:
2001
Language:
english
Pages:
11
DOI:
10.1046/j.0953-816x.2001.01754.x
File:
PDF, 488 KB
english, 2001
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