Effects of different dietary levels of...

Effects of different dietary levels of L-ascorbyl-2-polyphosphate on growth and tissue vitamin C concentrations in juvenile olive flounder, Paralichthys olivaceus (Temminck et Schlegel)

Xiaojie Wang, Kangwoong Kim, Sungchul C Bai
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Volume:
33
Year:
2002
Language:
english
Pages:
7
DOI:
10.1046/j.1355-557x.2002.00669.x
File:
PDF, 130 KB
english, 2002
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