Effects of starter culture and its exopolysaccharides on...

International Journal of Dairy Technology 2001 Vol. 54; Iss. 4

Effects of starter culture and its exopolysaccharides on the gelation of glucono-δ-lactone-acidified bovine and caprine milk

Ioanna Vlahopoulou, Alan E Bell, R Andrew Wilbey
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Volume:
54
Year:
2001
Language:
english
Pages:
6
DOI:
10.1046/j.1364-727x.2001.00023.x
File:
PDF, 408 KB
english, 2001
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