Studying the foaming of protein solutions by stochastic...

Foods and Raw materials 2014 Vol. 2; Iss. 2

Studying the foaming of protein solutions by stochastic methods

S. A. Ivanova
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Volume:
2
Year:
2014
Language:
english
Journal:
Foods and Raw materials
DOI:
10.0000/cyberleninka.ru/article/n/studying-the-foaming-of-protein-solutions-by-stochastic-methods
File:
PDF, 551 KB
english, 2014
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