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Investigation of candidate genes for meat quality in dry-cured ham production: the porcine cathepsin B (CTSB) and cystatin B (CSTB) genes
V. Russo, L. Fontanesi, R. Davoli, L. Nanni Costa, M. Cagnazzo, L. Buttazzoni, R. Virgili, M. YerleVolume:
33
Year:
2002
Language:
english
Pages:
9
DOI:
10.1046/j.1365-2052.2002.00835.x
File:
PDF, 327 KB
english, 2002