Distribution of α-tocopherol in fillets of turbot (Scophthalmus maximus) and Atlantic halibut (Hippoglossus hippoglossus), following dietary α-tocopheryl acetate supplementation
N. Ruff, R.D. Fitzgerald, T.F. Cross, A. Lynch, J.P. KerryVolume:
10
Year:
2004
Language:
english
Pages:
7
DOI:
10.1046/j.1365-2095.2003.00280.x
File:
PDF, 174 KB
english, 2004