Effect of dietary lipid level on protein utilization and the size and proximate composition of body compartments of Colossoma macropomum (Cuvier)
M B van der Meer, J E Zamora, M C J VerdegemVolume:
28
Year:
1997
Language:
english
Pages:
13
DOI:
10.1046/j.1365-2109.1997.00873.x
File:
PDF, 9.11 MB
english, 1997