Free Radical Scavenging and Antioxidant Activity of Ascorbigen Versus Ascorbic Acid: Studies in Vitro and in Cultured Human Keratinocytes
Wagner, Anika E., Huebbe, Patricia, Konishi, Tetsuya, Rahman, M. Mamunur, Nakahara, Meiko, Matsugo, Seiichi, Rimbach, GeraldVolume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf802403d
Date:
December, 2008
File:
PDF, 519 KB
english, 2008