Slaughtering method and dietary α-tocopheryl acetate supplementation affect rigor mortis and fillet shelf-life of turbot Scophthalmus maximus L.
N Ruff, R D FitzGerald, T F Cross, G Teurtrie, J P KerryVolume:
33
Year:
2002
Language:
english
Pages:
12
DOI:
10.1046/j.1365-2109.2002.00707.x
File:
PDF, 165 KB
english, 2002