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Fillet shelf-life of Atlantic halibut Hippoglossus hippoglossus L. fed elevated levels of α-tocopheryl acetate
Nicole Ruff, Richard D FitzGerald, Thomas F Cross, Joe P KerryVolume:
33
Year:
2002
Language:
english
Pages:
13
DOI:
10.1046/j.1365-2109.2002.00770.x
File:
PDF, 192 KB
english, 2002