Bioactive constituents and antioxidant activities of raw...

Bioactive constituents and antioxidant activities of raw and processed cocoyam (Colocasia esculenta)

Awa, Ezinne, Eleazu, Chinedum
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Volume:
14
Language:
english
Journal:
Nutrafoods
DOI:
10.1007/s13749-015-0033-x
Date:
September, 2015
File:
PDF, 279 KB
english, 2015
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