Plant diversity effects on crop yield, pathogen incidence,...

Agriculture, Ecosystems & Environment 2016 / 04 Vol. 222

Plant diversity effects on crop yield, pathogen incidence, and secondary metabolism on cacao farms in Peruvian Amazonia

Kieck, Julia S., Zug, Katharina L.M., Huamaní Yupanqui, H.A., Gómez Aliaga, R., Cierjacks, Arne
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Volume:
222
Language:
english
Journal:
Agriculture, Ecosystems & Environment
DOI:
10.1016/j.agee.2016.02.006
Date:
April, 2016
File:
PDF, 737 KB
english, 2016
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