In vitro digestibility and changes in physicochemical and structural properties of common buckwheat starch affected by high hydrostatic pressure
Liu, Hang, Wang, Lijing, Cao, Rong, Fan, Huanhuan, Wang, MinVolume:
144
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2016.02.028
Date:
June, 2016
File:
PDF, 3.31 MB
english, 2016