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Isolation, purification and characterisation of antioxidative peptide of pearl millet (Pennisetum glaucum) protein hydrolysate
Agrawal, Himani, Joshi, Robin, Gupta, MaheshLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.02.127
Date:
February, 2016
File:
PDF, 733 KB
english, 2016