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Meat and Ascorbic Acid Can Promote Fe Availability from Fe−Phytate but Not from Fe−Tannic Acid Complexes
Engle-Stone, Reina, Yeung, Andrew, Welch, Ross, Glahn, RaymondVolume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0518453
Date:
December, 2005
File:
PDF, 403 KB
english, 2005