Measuring the customers’ perception of tangible service quality in the restaurant industry: An emphasis on the upscale dining segment
Lee, Leonard, Lee, Myong Jae, Dewald, BenVolume:
19
Language:
english
Journal:
Journal of Foodservice Business Research
DOI:
10.1080/15378020.2016.1129216
Date:
January, 2016
File:
PDF, 1.35 MB
english, 2016