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Supplementation of krill oil with high phospholipid content increases sum of EPA and DHA in erythrocytes compared with low phospholipid krill oil
Ramprasath, V. R., Eyal, I., Zchut, S., Shafat, I., Jones, P. J. H.Volume:
14
Language:
english
Journal:
Lipids in Health and Disease
DOI:
10.1186/s12944-015-0142-y
Date:
December, 2015
File:
PDF, 406 KB
english, 2015