Glycinebetaine priming improves salt tolerance of wheat

Biologia 2015 / 01 Vol. 70; Iss. 10

Glycinebetaine priming improves salt tolerance of wheat

Salama, Karima H. A., Mansour, Mohamed Magdy, Al-Malawi, Habebah A.
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Volume:
70
Language:
english
Journal:
Biologia
DOI:
10.1515/biolog-2015-0150
Date:
January, 2015
File:
PDF, 718 KB
english, 2015
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