Diacetyl content reduction in industrial brewer’s yeast...

European Food Research and Technology 2016 / 6 Vol. 242; Iss. 6

Diacetyl content reduction in industrial brewer’s yeast throughILV2disruption andBDH1expression

Shi, Ting-Ting, Guo, Xue-Wu, Li, Ping, Zhou, Zheng, Xiao, Dong-Guang
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Volume:
242
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-015-2598-4
Date:
June, 2016
File:
PDF, 825 KB
english, 2016
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