Effect of water and ether extraction on functional and...

Journal of Food Measurement and Characterization 2016 / 6 Vol. 10; Iss. 2

Effect of water and ether extraction on functional and antioxidant properties of Indian horse chestnut (Aesculus indicaColebr) flour

Shafi, Sania, Wani, Idrees Ahmed, Gani, Adil, Sharma, Paras, Wani, Haroon Maqbool, Masoodi, F. A., Khan, Asma Ashraf, Hamdani, Afshan Mumtaz
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Volume:
10
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-016-9317-0
Date:
June, 2016
File:
PDF, 805 KB
english, 2016
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