Effect of sand roasting on the antioxidant and...

Nutrafoods 2015 / 12 Vol. 14; Iss. 4

Effect of sand roasting on the antioxidant and antiproliferative activity of barley (Hordeum vulgare)

Rashid, Ulfat, Gani, Adil, Shah, Asima, Ahmad, Mudasir, Baba, Waqas N., Masoodi, F. A.
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Volume:
14
Language:
english
Journal:
Nutrafoods
DOI:
10.1007/s13749-015-0054-5
Date:
December, 2015
File:
PDF, 268 KB
english, 2015
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