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Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation
Berbegal, Carmen, Peña, Nuria, Russo, Pasquale, Grieco, Francesco, Pardo, Isabel, Ferrer, Sergi, Spano, Giuseppe, Capozzi, VittorioLanguage:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2016.03.002
Date:
March, 2016
File:
PDF, 730 KB
english, 2016