Corrigendum to “Simultaneous determination of synthetic...

Corrigendum to “Simultaneous determination of synthetic colorants in yogurt by HPLC” [Food Chem. 183 (2015) 154–160]

Bento, Waleska de Araújo Siqueira, Lima, Bruno Parente, Paim, Ana Paula S.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
197
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.11.123
Date:
April, 2016
File:
PDF, 171 KB
2016
Conversion to is in progress
Conversion to is failed