Synthesis and emulsifying properties of carbohydrate fatty acid esters produced from Agave tequilana fructans by enzymatic acylation
Casas-Godoy, Leticia, Arrizon, Javier, Arrieta, Daniel, Plou, Francisco J., Sandoval, GeorginaLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.02.153
Date:
March, 2016
File:
PDF, 2.56 MB
english, 2016