![](/img/cover-not-exists.png)
Differences in diet and food habits between patients with gallstones and controls.
Ortega, R M, Fernández-Azuela, M, Encinas-Sotillos, A, Andrés, P, López-Sobaler, A MVolume:
16
Language:
english
Journal:
Journal of the American College of Nutrition
DOI:
10.1080/07315724.1997.10718655
Date:
February, 1997
File:
PDF, 1.17 MB
english, 1997