The study of the electron densities of some food products...

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Drying Technology 2016 / 02

The study of the electron densities of some food products dried using different methods

Nuroğlu, Emine, Bursalıoğlu, Ertuğrul O., Karabul, Yaşar, Bakırdere, Sezgin, İçelli, Orhan
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Language:
english
Journal:
Drying Technology
DOI:
10.1080/07373937.2015.1123268
Date:
February, 2016
File:
PDF, 832 KB
english, 2016
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